Thursday, February 4, 2010

Resourcefulness

Two birds with one stone....that could be the resourcefulness tagline. Finding ways to use, reuse and get the most out of everyday items is just one way to be resourceful. As I plan a family vacation I am looking for ways to involve the kids in our quest for resourcefulness. A lesson that I hope they will retain and also one that will help them see the scope of all involved in "fun". Our first step was to determine "how far" we will travel. They then put together estimates of gas prices and the gas mileage of three different vehicles. From that they determined the cost of driving 1650 miles. They also had to take into account the fact that traveling that far would also require an overnight stay and possibly two. The next task for the kids was to determine the costs of rental cars and also airfare.
Day two of our resourcefulness lesson was to make an entertainment budget. This trip to Southern California holds opportunities to do lots of fun activities! All of these activities come with a price! Some of them a very steep price! Our findings included the costs of admission and parking. An online search found some "multi-activity" discount cards, so that information was also calculated.
The next days research was centered around a food budget. Many factors included whether or not we drive or fly. Driving food, or travel food as we named it, was compiled by making a list of the foods they would like to eat in the car, and food that will "travel". Vacations are special times, so this is when we allow the kids to eat foods that we would not normally have, and buy foods that we don't normally buy. The kids made their lists, and then we went to a local grocery chain website to check the prices of the food. (As we get closer to time to actually travel, we will make the final shopping list and conquer the coupons!) Step two of the food budget was to find out the food policies of the activities we had chosen. Could we take a backback in? Are we allowed to bring in our own snacks? Can we carry water? Are we allowed to leave the park and re-enter? Once we found the answers to these questions, a list could be made of snack foods to carry in a backpack. At first, the kids thought of lots of high sugar, sweet snacks. So we went back to the internet and looked up the costs of those and also the estimated food cost of purchasing food within these fun places. A meal was easily three times what it would cost outside of the "park". They determined that it would be important to eat a good hearty breakfast and take filling snack foods to sustain through the day. These new food lists were put on paper. Two more items for our food budget, dining out and also food prepared at "home" or at the resort. We are chosing to stay somewhere with a kitchen or kitchenette so that we can prepare good meals while there.
We are getting closer to finishing our "preliminary" plan. Today we are going to take the information gathered so far, and to plug these into a chart. Once we have our chart put together it will be time for the grand presentation! We will present the vacation planning budget chart to dad. From these findings we will be able to make decisions on the "hows" of our vacation.
Planning a vacation and looking forward to the activities can be just as exciting and rewarding as the going! My hope is that my children will gain several things from this study. One, they will realize the cost involved in "fun". The sacrifice involved in going on a trip, and the work involved. Getting the kids involved will also give them a sense of appreciation and also accomplishment in knowing that they had an important part in the planning. This is going to be a vacation that they will remember forever.

Thursday, January 28, 2010

Persimmons don't lie...

It's still winter. We're about to get socked by another winter storm. Every year, we cut open the seed of a persimmon for that tell-tale sign. What kind of winter are we in store for? According to the fortune telling seed, this year it is snow! If you don't know what the seed forecast is, here's the long/short of it. Slice the seed of a persimmon longways. If the seed on the iside shows:
A spoon: Expect a winter with lots of snow to shovel.
A Knife: Expect a winter a winter that is cutting cold.
A Fork: Expect a mild winter and a little snow.
We always gather seeds from different trees and locations. This year we got unanimous reports. The spoon! So I shouldn't be surprised that we are bracing for another winter storm coming our way! So, today, if it must come our way...let it snow, let it snow, let it snow! Don't bring just a dusting...go ahead and give us the full foot....and bring it on fast! And while we're suggesting...can it be packable snow? We need to make a fort and a snow family. We'll miss dad while he's gone to work, but we will love being inside with a fire and a cup of cocoa....okay...so snow can be good!

Wednesday, January 27, 2010

Just keep swimming!

Every day is a new day, a new chance at what you think you failed at yesterday. What a reassuring thought! You can have a "do-over!" I'm so glad that Jesus gives us unlimited do-overs because I am constantly having to go back begging for them! With one eye closed I secretly sneak into the kitchen and feast on whatever horrible processed snack I can come up with! On the up side...I did manage to get the treadmill workout in today! yay me!

Tuesday, January 26, 2010

Everything changes now....

The resolution made in January was to get healthy & get fit. Not an original goal by any stretch of the imagination, but definitely one that needs to be made. As we exit the forties, it's nearly time for an overdue fine. We've made it through January with some improvements in the choices we eat, but still not good at portion control. So, we'll continue to make healthier choices and the goal for February is to work on the size and amounts of our portions. Trying to do that without feeling like we are starving will be difficult. I want to keep up the excercise...and actually add to it. I didn't get it in everyday, but everday that I did was one more than I did last year! So, yay me! Today will be difficult because of the birthday dinner, so I chose to not to beat myself up over it, special occasions are just that, special. I don't think I've put a final goal on paper yet, but if I were to make it today, my goal would be to lose 25 pounds and to be consistent in my workouts. 25 pound should be a piece of cake....oops....piece of....hunk of....well....25 pounds is doable! Ok, there's the goal...now....the prize.....Each 5 pounds I think I deserve a treat! The old me, would say the treat is food, the new me...I think it should be a new blouse for the first five, a new pair of shoes for the first 10. At 15 pounds a new skirt, 20 is pretty big, so let's say we go out and get something in the lingerie section! At 25 pounds, with the excercise...I ought to look pretty hot and be ready to take a cruise! My 25th anniversary is just two years away, so I want to be looking fine by then! Ok....so what's for breakfast? I'm thinking whole wheat toast....homemade. A few more days in January....and then we are rockin into February!

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